Training to Skills Standards and Certifications

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Issuing Organization
Certification

Virginia Community Colleges
that Offer Training

American Hotel and Lodging Association( AHLA)
Hospitality Skill Certification Line Level Food and Beverage StaffT
 Hospitality Skill Certification Line Level Guest Services StaffT
 Hospitality Skill Certification Line Level Housekeeping StaffT
 Certified Hotel Administrator 
 Certified Lodging Manager 
 Certified Hospitality Housekeeping Executive 
 Certified Food and Beverage Executive 
 Certified Rooms Division Executive 
 Certified Lodging Security Director 
 Certified Human Resources Executive 
 Certified Lodging Security Supervisor 
 Certified Hospitality SupervisorT
  
National Restaurant
Association
Education Foundation
Food Safety CertificationES
  
American Culinary Federation (ACF)Executive Chef 
 Executive Pastry Chef 
 Certified Chef de Cuisine (CCC) 
 Certified Pastry Chef
 Certified Sous Chef (CSC)
 Certified Cook 
 Certified Pastry CookDSL
  
Virginia Department of Health Division of Food and General Environmental Health Services Food Service SanitationDSL, D, G, SW, TN, T, VW 
 Food Service Manager JSR, JT
  
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